POKOTABI / PLACES WORTH A DETOUR
出汁家浪庵
04 / YOUR NEXT STOP
〒531-0076 Osaka, Kita Ward, Oyodonaka, 1 Chome−1−90 梅田スカイビル 地下1階
B1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
01 / ABOUT THE PLACE
The dashi udon is memorable for the way its flavour changes as you eat: enjoy the broth as it is, then add shaved bonito flakes. Available hot or cold, it is presented as the restaurant’s signature recommendation. Diners who have tried the hot version describe the clear broth’s aroma and the smooth noodles. One diner also mentioned enjoying the dashi and a hint of yuzu before adding bonito flakes. It makes sense to savour the broth first, then add the flakes and follow the changing flavours through the bowl.
For a close-up of the dashi, choose the dashi udon; for more variation, consider the meat dipping udon. Its dipping sauce can be flavoured with chilli oil, curry or yuzu pepper, and the separately served fried burdock root and raw egg offer further ways to change the taste. One diner who chose the curry version enjoyed the firm, smooth noodles with a light curry dashi. If you want both curry and dashi, look for the dashi spiced curry udon. One detailed review described a bowl with curry over half the surface, separated by asparagus: the diner first tasted the dashi without bonito flakes, then mixed in the curry.
For noodles that hold a more substantial sauce, there is Jan-men, a thickened udon dish made with beef offal and the restaurant’s original Jan sauce. Maze Jan-men combines sweet-and-spicy minced meat with ingredients such as onion, spring onion, sakura shrimp and shredded nori, so the mix changes as you eat. Add a side of rice to finish the bowl in a spicy, savoury risotto style.
Dashi-ya Roan is on the basement 1 floor of Umeda Sky Building. In addition to dining in, the restaurant offers takeout and collection at the shopfront. Choose hot or cold dashi udon for lunch, or pair small dishes with beer in the evening; the options suit different appetites and ways of spending the time.
03 / TAKE A LOOK AROUND
11 venue and food photos
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BEFORE YOUR VISIT
To try the restaurant’s signature dashi, order the dashi udon (¥950), available hot or cold.
Jan-men, a thickened udon dish made with beef offal and the restaurant’s original Jan sauce (¥1,100).
The Dashi-ya Appetiser Course costs ¥4,000 and includes all-you-can-drink. It features appetisers, dashi-rolled omelette, fried young chicken and seared roast duck, as well as sudachi udon or dashi spiced curry rice.
Takeout and delivery are both available.
Reservations are accepted.
Open daily from 11:00 to 14:30 and from 17:00 to 21:30.
POKOTABI / AROUND HERE
